Crockpot Split Pea Soup with Ham
8 to 12 ounces smoked cooked ham, diced
1 medium onion, chopped, about 1/2 cup
2 cans (14.5 ounces each) low sodium chicken broth, about 3 1/2 cups
16 ounces dried split peas, sorted and rinsed
3 carrots, thinly sliced
2 ribs celery, thinly sliced
1/2 teaspoon dried marjoram leaves
1 bay leaf
Place a medium skillet over medium heat; add butter, ham, and onion, cook until onion is tender and ham is slightly browned. Drain off excess fat. Combine ham mixture and remaining ingredients in a crockpot.. Cover and cook on LOW for 5 to 6 hours, or until split peas are tender. Remove bay leaf and let stand for 10 minutes to thicken.
Serves 6
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