Cajun Shrimp and Corn Soup
Source : From Sportsman's Paradise, Chauvin, LA via The Our_Kitchen_
1 stick butter
1 onion
3 cloves fresh garlic, minced
2 cans cream-style corn
1 can stewed tomatoes, diced
2 lbs. small shrimp, peeled
1 1/2 pints half and half
1 1/2 pints whipping cream
1 lb. Velveeta
salt
freshly ground black pepper
Chives for garnish
Heat butter in a large pan and saute onion and garlic until onion is transparent. Add the corn, tomatoes, shrimp and boil for 10 minutes. Reduce heat to medium and ad the half and half, whipping cream, cheese, salt and pepper. When cheese melts remove from heat.
Serve soup hot and garnish with freshly chopped chives.
__._,_.___
Another Great Group of *~ Beth ~*
MARKETPLACE
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
.
__,_._,___
No comments:
Post a Comment