Smoked Turkey Pasta Salad
Cooking for 2
"I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good," Ana Colon writes from Wisconsin Rapids, Wisconsin.
SERVINGS: 4
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4 cups.
Nutrition Facts
One serving:1 cup (prepared with reduced-fat cheese, reduced-fat sour cream and reduced-fat mayonnaise)
Calories: 243, Fat:10 g, Saturated Fat:5 g, Cholesterol:
17 g
Beth Layman :)
Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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