Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Sjörövarsoppa

Tuesday, April 21, 2009

{soups-salads-and-salad-dressings} Sjörövarsoppa

Sjörövarsoppa

SWEDISH PIRATE SOUP

Serves 6

2 - 3 large onions
2 lbs prime rib
6 cups bouillon from cube
3 tbs paprika
2 cans (14 oz each) canned whole tomatoes
1 tbs cumin seeds
2 tsp marjoram
1 tsp black pepper
3 - 4 potatoes
2 - 3 green sweet peppers
2 - 3 garlic cloves

Chop the onions and sautee them in a pot with some oil or butter. Finely shred the meat or cut in small cubes. Trim it well. Put all the meat in the pot and pour on bouillon (or water and bouillon cubes). Stir the paprika with some of the tomato juice from the cans and pour it in the pot. Add cumin seeds and marjoram, black pepper and the tomatoes with remaining liquid. While this is boiling, you peel the potatoes, cut them in pieces and put them in the pot. You cut the sweet peppers in large chunks. Towards the end, you crush the garlic cloves in the soup. Total boiling time should be about 1 hour. Flavor to taste and serve. You can freeze it when it's cooled off.