Tuesday, January 29, 2019

{soups-salads-and-salad-dressings} WW 0 POINT CABBAGE SOUP

 


* Exported from MasterCook *

WW 0 POINT CABBAGE SOUP

Recipe By :Brookenicholehamilt
Serving Size : 6 Preparation Time :0:00
Categories : Meatless soup
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups beef broth
2 tablespoons olive oil
2 cloves garlic -- minced
2 teaspoons thyme -- chopped
2 teaspoons basil -- chopped
2 teaspoons oregano -- chopped
1 tablespoon tomato paste
2 cups cabbage -- chopped
1/2 yellow onion -- diced
1/2 cup carrot -- sliced
1/2 cup celery -- sliced
1/2 cup cauliflower -- broken in pieces
1/2 cup zucchini -- sliced

1. In a large pot, saute garlic, onion, and carrots in olive oil.

2. Add into the pot beef broth, herbs tomato paste, cabbage, and celery. Let simmer on low until veggies are tender.

3. Add in the cauliflower and zucchini, and simmer until tender.

4. Serve warm, enjoy

Description:
"I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling fully. It's great for anytime of the year and the kids love it."
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Per Serving (excluding unknown items): 96 Calories; 5g Fat (42.6% calories from fat); 7g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 683mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

__._,_.___
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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{soups-salads-and-salad-dressings} VAL'S TACO SOUP

 


* Exported from MasterCook *

VAL'S TACO SOUP

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans Ground Beef
Mexican soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds extra lean ground beef
1/2 cup onion -- chopped
1 (28 oz.) can diced tomatoes -- undrained
1 (15 oz.) can kidney beans
1 (15 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce
1 1/2 cups water
1 envelope taco seasoning mix
salt and pepper -- to taste
1 cup cheddar cheese -- shredded
sour cream

1. In dutch oven cook beef and onions until beef is browned and onion is tender. Drain. Stir in tomatoes, beans, corn, tomato sauce, water and taco seasoning. Season with salt and pepper.

2. Simmer 15 minutes. Garnish with cheese and sour cream

Source:
"My Mom Val"
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Per Serving (excluding unknown items): 3833 Calories; 160g Fat (37.3% calories from fat); 269g Protein; 337g Carbohydrate; 122g Dietary Fiber; 589mg Cholesterol; 5041mg Sodium. Exchanges: 17 Grain(Starch); 29 Lean Meat; 11 Vegetable; 17 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

__._,_.___
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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Sunday, January 27, 2019

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Saturday, January 26, 2019

{soups-salads-and-salad-dressings} PEANUT BUTTER OREO APPLE SALAD

 

PEANUT BUTTER OREO APPLE SALAD

4 large Granny Smith apples, cored and cubed (I leave the peels on)

3.75 ounces french vanilla pudding mix

1 1/4 cup skim milk

3 tbsp. creamy peanut butter (you can go more or less here)

8 ounces Cool Whip

15-20 Oreos. chopped

In a large bowl, whisk together the pudding mix and milk. Once smooth, immediately whisk in the peanut butter.

Fold in the cool whip, and mix until smooth.

Add the apple cubes and Oreo pieces. Mix until coated well.

Cover and chill until serving. Can be served immediately or stored up to 2 hours. I think it's best about 30-60 minutes after making.

Optional: drizzle with melted peanut butter and chocolate syrup as shown.

Recipe adapted from: Food.com

__._,_.___
Posted by: pgeistfeld@yahoo.com
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Sunday, January 20, 2019

{soups-salads-and-salad-dressings} GRANDMA'S HOMEMADE POTATO SOUP

 

We tried this dish and it was delicious. Cheryl

* Exported from MasterCook *

GRANDMA'S HOMEMADE POTATO SOUP

Recipe By :sent in by Ginny Butterfield
Serving Size : 4 Preparation Time :0:00
Categories : Potato soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds russet potatoes -- peeled fand cut into large chunks (about 1 1/2 inch)
1/2 cup sweet onion -- chopped
1/2 cup celery -- chopped
3 tablespoons flour
Kosher salt and freshly cracked black pepper -- to taste
1/4 to 1/2 cup salted butter -- (1/2 to 1 stick)
water to cover
1 (12 oz.) can evaporated milk
Shredded cheese -- for garnish, optional

1. Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes.

2. Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Taste, adjust salt and Pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.

Source:
"http://deepsouthdish.com"
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Per Serving (excluding unknown items): 325 Calories; 7g Fat (18.4% calories from fat); 11g Protein; 56g Carbohydrate; 4g Dietary Fiber; 25mg Cholesterol; 117mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat.

NOTES : COOK'S NOTES: may also substitute green onion. Use an immersion blender or potato masher to puree the potatoes, if a less chunky texture is desired.

VARIATION: Brown several slices of bacon, set asit and crumble. Add the potato mixture and procdeed with the recipe. Garnish with crumbled bacon.

POTATO SOUP WITH CAJUN SAUSAGE; slice one pound of andouille sasusage into 1-inch slices and brown in oil; remove and set aside. Add butter to pot and continue with recipe.

CHEESY HAM AND POTATO SOUP: Add in 2 cups of smoked ham, cubed with the potatoes. Just before serving, stir in 1 1/2 cups of shredded cheddar cheese, just into melted.

INSTANT POT/ELECTRODNIC PRESSURE COOKER: Prep potatoes as above and let rest. Use saute function to melt butter, and potato mixture, toss to coat and top with water (or chicken broth) to coverr, plus an inch. Stir in half of the milk. Seal and cook on high for 10 minutes. Quick release and mash some of the potatoes, is desired. Stir in remaining milk and any additional chicken broth or water as needed to bring to desired consistency. Add cheese if using and garnish as desired.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

__._,_.___
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1)
Have you tried the highest rated email app?
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Another Great Group of *~ Beth ~*

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