Monday, June 19, 2017

{soups-salads-and-salad-dressings} ITALIAN CHICKEN AND VEGETABLE SOUP (Paula Deen)

 

ITALIAN CHICKEN AND VEGETABLE SOUPRecipe by Paula Deen

LEVEL: EASY

TIME: 55 MINUTES

Ingredients

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
  • 1 small onion, chopped
  • 1 cup carrots, sliced (about 3 small)
  • 2 1/2 cups zucchini, sliced (about 2 medium)
  • 2 (14.5 oz) cans tomatoes with basil, garlic and oregano
  • 2 (14.5 oz) cans chicken broth
  • grated Parmesan cheese, optional

Preparation

In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired. 

Source: Paula Deen

~@~@~@~@~
Rhonda G in MO
"ask me about my groups"

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Sunday, June 18, 2017

{soups-salads-and-salad-dressings} Miss Congeal-iality: Raspberry Salad

 

Miss Congeal-iality: Raspberry Salad

March 28, 2017

I know what you're thinking: "A congealed salad? How 1960s." But fear not! Just like those flared jeans you've been hiding in your closet since the early 2000s, the congealed salad is making a comeback. Even Southern Living agrees! So break out that jello mold and make sure your next dinner party is on the cutting edge with a course featuring this latest culinary food trend. And if anyone looks at you funny, tell them those boring kale salads are so last year.

Raspberry Salad, RRR I, p. 28

With it's beautiful pale pink contrasted against the bright green of butter lettuce leaves and lime wedges, this Raspberry Salad from River Road Recipes I will make the perfect addition to your Easter table this year! The best part? It doubles as the salad and the dessert, so feel free to have two helpings, guilt free!

1 10-ounce package marshmallows

1 package frozen raspberries

1 small can evaporated milk (chilled and whipped)

2 3-ounce packages cream cheese

2/3 cup mayonnaise

Melt marshmallows in double boiler with raspberries.

Let cool; add cream cheese blended with mayonnaise.

Add whipped milk to raspberry mixture.

Place in tray and freeze.

Unmold on lettuce leaves and enjoy!

Serves 12.

Recipe by Mrs. William Adams of Tallulah, Louisiana.


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{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Saturday, June 17, 2017

{soups-salads-and-salad-dressings} Best Ham Salad Ever

 

Best Ham Salad Ever

6 cups ham, coarsely ground
4 eggs, hard boiled and chopped
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup sweet pickle relish
1 cup mayonnaise
4 tablespoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon dried basil   
                  
Combine all ingredients in a large bowl and mix well. This makes about a 1/2 gallon tupperware container full. 

BEST HAM SALAD EVER! - The Southern Lady Cooks


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Thursday, June 15, 2017

{soups-salads-and-salad-dressings} Peachy Tossed Salad (Diabetic Exchanges provided)

 

I could pretty much “LIVE” on salads, soup, fruit, etc.  WITH an occasional thick, juicy burger thrown in!  LOL

Peachy Tossed Salad

http://www.tasteofhome.com/recipes/peachy-tossed-salad


I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. —April Neis, Lone Butter, British Columbia

TOTAL TIME: Prep/Total Time: 15 minutes.

YIELD: 16 servings

Ingredients

·                                 1/4 cup orange juice

·                                 2 tablespoons cider vinegar

·                                 2 tablespoons plain yogurt

·                                 1 tablespoon grated orange peel

·                                 2 teaspoons sugar

·                                 1/2 teaspoon garlic powder

·                                 1/2 teaspoon salt

·                                 1/4 teaspoon pepper

·                                 1/2 to 3/4 cup olive oil

·                                 8 cups torn fresh spinach

·                                 8 cups torn Bibb or Boston lettuce

·                                 4 medium peaches, peeled and sliced

·                                 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

·                                 1. In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.

·                                 2. In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately. 

Nutritional Facts: 1 cup: 92 calories, 8g fat (1g saturated fat), 1mg cholesterol, 113mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. 

Diabetic Exchanges: 1 vegetable, 1 fat.

 

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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Tuesday, June 13, 2017

{soups-salads-and-salad-dressings} Avgolemono: Greek Chicken, Egg & Lemon Soup Recipe

 

Avgolemono: Greek Chicken, Egg & Lemon Soup

This is such a light “summery” soup!

It’s hard to know how to help someone that isn’t feeling well. There are the obvious things like making sure they get rest, are fed and watered, and helping around the house. But then there are all those hours where they are just sleeping, looking a little pathetic, and you’re just trying not to make too much noise. I make a mean chicken noodle soup, the kind the stares a cold in the face and kicks it in the shins. But when I need a power punch, I like to turn to Avgolemono. Why? The extra protein.

Avgolemono, literally “egg and lemon,” is a Greek soup that I have found has as many variations as there are Greek mothers in the world. You could use Orzo or Rice. You could start with an entire chicken, or skip the chicken entirely and just use broth. Celery seems entirely optional. Some separate the egg whites from the yolks and whip into soft peaks before adding to the soup. Each of these special touches alter the recipe for personal taste, and are perfectly acceptable. This version is a little faster to make, but in no way lacking in flavor. It’s great for a weeknight meal and can be on the table in under an hour…just what you need when you feel the first signs of cold coming on.

Avgolemono: Greek Chicken, Egg & Lemon Soup

Serves 4

Ingredients

Olive Oil

1 Celery stalk, diced

1/4 Yellow Onion, diced

1 large, uncooked Chicken Breast, cubed

3 cups Chicken Broth

2 cups cooked Rice or cooked Orzo

2 Eggs

1 Lemon

Optional: Parsley, chopped

Salt to taste

 

Instructions

1. Heat a small amount of olive oil in a large pot and sauté the onions and celery until soft and the onions are translucent, about 5 minutes.

2. Add the chicken and cook until no longer pink, stirring often.

3. Add the rice, and enough broth to generously cover the chicken, rice and veggies. Let simmer for 10 minutes, then taste for salt.

4. While the soup is simmering, aggressively beat the eggs. Slowly add the juice from the lemon to the eggs, whisking constantly.

5. Temper the lemon egg mixture with the broth:

With one hand vigorously whisk the egg mixture. With the other hand, very slowly ladle broth into the eggs. This will keep your eggs from cooking too quickly and turning into scrambled eggs. Do this with 2 – 3 ladles of broth.

6. Remove the soup from heat. Slowly whisk the egg mixture into the soup. Serve immediately, garnish with parsley.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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{soups-salads-and-salad-dressings} Avocado Ranch Dressing

 


Avocado Ranch Dressing

2 avocados
1 cup buttermilk
1/4 cup mayo
3 tbsp sour cream
1/4 cup white wine vinegar
1 tsp salt
1/2 tsp pepper
1 garlic clove
juice of 1/2 a lime
1/4 cup Italian parsley, chopped
2 tbsp chives, chopped

Add avacodo, buttermilk, mayo, sour cream, white wine vinegar, salt, pepper,garlic and lime juice into a blender or food processor and puree
Pour into a mason jar
Add remaining ingredients, replace the lid and shake to combine
Taste and add more salt and pepper if needed.
Refrigerate until ready to serve

http://realhousemoms.com/avocado-ranch-dressing/


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