Tuesday, February 28, 2017

{soups-salads-and-salad-dressings} File - Groups

 


Bren's group:
MomsCountryKitchen@yahoogroups.com

Gwen's Groups:
http://groups.yahoo.com/group/easy-does-it
for five ingredients or less

http://groups.yahoo.com/group/down-home-cookin
for all recipes

Marty's Groups:
http://groups.yahoo.com/group/Roadkill_Gourmets_Wild_Side_Recipes/
The group is called Roadkills Wild Side Recipes and it is for recipes
for wild game, fish vegetables, etc., etc.

http://groups.yahoo.com/group/GARDENING_FUN_WITH_THE_ROADKILL_GOURMET/
http://groups.yahoo.com/group/RealMenCookAndGardenToo/

Shar:
http://groups.yahoo.com/group/GoatMilkCheeseMeat/

http://groups.yahoo.com/group/scrappin-n-chattin/

Piper's Group

http://groups.yahoo.com/group/a-little-bit-of_everything/

Soap Opera/Actors groups:

http://movies.groups.yahoo.com/group/TristanRogersFansForever

This is a Soap Opera group for Tristan Rogers who plays Robert Scorpio on General Hospital. My favorite Aussie. I am co-owner of this group.

http://movies.groups.yahoo.com/group/TheFINdom

This is another group for Finola Hughes Who plays Anna Devane(was Scorpio twice)ex-wife of Robert Scorpio on General Hospital. I still consider her as Anna Scorpio on the show.

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} File - Advertising groups on this list

 


Unless prior approval is given, there is to be no advertising on this or any of my other groups. If you are an ACTIVE member and ask, I have no problem with you advertising your group within reason. However, if you have never posted and just post an invite, you will be removed.

Group owner/Moderator

Beth Layman

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} File - Questions

 


If you have any questions or a problem(with someone on the list). Please e-mail me at blayman39@gmail.com or at my secondary is e-mail blayman42@yahoo.com. Please do not contact the person whom you have a problem with. Contact me and I will solve the preoblem thank you.

Beth Layman
Owner/Moderator

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} File - Spam Messages

 


This will be the absolute final word on this subject and is NOT up for
dicussion. Anyone I repeat anyone sending invites to any and all social networks may cause me to ban you if you keep sending them out.I don't want to or like to banned anyone. The only exception is the advertising of
other food related groups which must be pre approved,

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} File - Unscribe From The Group - Please Read

 


If for any reason you want to leave the group. Please don't write into the group to ask to be unsubbed from the group. The owner and moderators can't do that because we don't have your account. There is two ways to do this. The first one is to go to your yahoo group list. Then you push the edit groups. There you will then see where it has the menu of to change your e-mail from one address to another if you have more then one. It also has unsub. Push that then save. It will remove you from the list.The other way is by mail. There is a link at the bottom of the e-mail that you can click to be unsubbed.

Thank you

Beth Layman :)

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} File - Messages that are not recipe related

 


Messages that are not recipe related

I don't mind messages being sent but it has come to my attention(me approving message and other e-mails from other people about their groups)that some messages sent are being considered spam.I will not approve these messages.These groups are for recipes and questions or comments about recipes, not about stuff that has nothing to do about recipes or the kitchen.If I recieve 2 or more of these from the same person I will do what I don't like to do, that is unsub you and ban you from the groups.I hope you underatand and so by this rule. Thank you

List Mom/Owner/Moderator

* Beth *

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} Chinese Chicken Noodle Salad

 

Our last recipe is shared by Gary

Chinese Chicken Noodle Salad

File In:  Salads, Ethnic Salads

Ingredients

8 oz. of noodles, cooked (I prefer the homemade egg noodles, such as Kluski)

1 lb chicken breasts, cooked and shredded (can use canned)

1/4 cup soy sauce

1-2 cups of chicken broth (can use canned)

1 onion, sliced into thin rings

1 carrot shredded

1 teaspoon of oil

parsley, salt and pepper

peanuts (optional)

 

Directions

Place oil into large skillet over med to med-hi heat (or electric skillet) Add onion to brown (about 2-3 minutes) Add carrot and allow to cook for another minute or two Add soy sauce, 1 cup of chicken broth, and shredded chicken. 

 

Allow ingredients to heat up for a minute or two.  Add cooked noodles and stir.  If there is not enough liquid, add more chicken broth.  You want the mixture to be moist, but not too soupy.  If you like soy sauce, you can also add more soy.  To garnish, add salt and pepper, parsley and you can sprinkle with peanuts if you like.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

thisnthat_again-subscribe@yahoogroups.com 

thisnthatnographics-subscribe@yahoogroups.com 

from_the_kitchen-subscribe@yahoogroups.com  

recipes_sharing-subscribe@yahoogroups.com

TheKittyKonnection-subscribe@yahoogroups.com

lindasplaceincyberspace-subscribe@yahoogroups.com 

 

 

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Posted by: "Jodi T" <tigger63755@charter.net>
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Another Great Group of *~ Beth ~*

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Sunday, February 26, 2017

{soups-salads-and-salad-dressings} CHICKEN AND DUMPLINGS

 

CHICKEN AND DUMPLINGS

For the Soup

2 1/2 lbs chicken (I like thighs)

1 Tbsp olive oil

1 large onion, cut into large chunks

4 cloves garlic, sliced

2 celery stalks, trimmed and cut into 1/2-inch pieces

2 bay leaves

1 chicken bouillon cube

4 sprigs of fresh thyme

2 Tbsp dry sherry or vermouth (optional)

Salt

2 medium carrots, peeled and cut into 1/2-inch pieces

Ground black or white pepper

For the dumplings

1 1/2 cups flour

2 teaspoons baking powder

1/2 cup coarsely ground cornmeal

1 tablespoon sugar

1 teaspoon kosher salt

1 3/4 cups heavy cream

Heat olive oil in pan over medium high heat, season chicken with salt and pepper and brown. Arrange chicken in a large kettle or pressure cooker. If you are using the kettle, place the chicken, celery, onion, garlic, bay leaves, bouillon, thyme and dry sherry in a large pot. Add 4 quarts of water bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh juices run clear, about 2 hours or until chicken is very tender. Add carrots during last hour. If you are using a pressure cooker, place all soup ingredients in pressure cooker, add enough water to cover chicken and vegetables, bring to 15 pounds pressure, cook for 35 minutes, let pressure fall naturally before removing lid. When chicken is cool enough to handle remove meat from bones and shred.

Meanwhile, mix the batter for the dumplings. When chicken is cooked, place dumplings over the top of chicken and vegetables, turn on heat once more, cook covered for 12 minutes or until dumplings are puffed.


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Posted by: pgeistfeld@yahoo.com
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Another Great Group of *~ Beth ~*

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Saturday, February 25, 2017

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Another Great Group of *~ Beth ~*

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{soups-salads-and-salad-dressings} California 3-Bean Chili

 

California 3-Bean Chili 

2 tablespoons olive oil
1 cup onion, chopped
1 green bell pepper, coarsely chopped
1/2 cup dry red wine
1 can (14.5 ounce) whole tomatoes, broken up
1 can (15 ounce) EACH of black beans, red kidney beans, and white northern or pinto beans, drained and rinsed

California Spice Blend:
4 teaspoons McCormick® Chili Powder
1 teaspoon EACH of:
McCormick® Garlic Powder
McCormick® Ground Cumin
McCormick® Oregano 
McCormick® Basil Leaves
1/2 teaspoon McCormick® Seasoned Pepper
2 teaspoons sugar
1/2 teaspoon salt 


1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

2. Stir in Spice Blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

Makes 6 cups

This recipe created by McCormick, Inc.
 
Source: Back of the Box

~@~@~@~@~

Rhonda in MO

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Posted by: Rhonda <rhondagray5666@att.net>
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Thursday, February 23, 2017

{soups-salads-and-salad-dressings} Cobb Salad Sub

 

Cobb Salad Sub

http://www.bhg.com/recipe/cobb-salad-sub/

Makes: 6 Servings

Serving Size: 1 Portion

Makes: 6 Portions

Prep: 30 Minutes

Stand: 15 Minutes

Ingredients

3 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon Dijon-style mustard

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 cups cubed cooked chicken or turkey

1 avocado, halved, seeded, peeled, and chopped

2/3 cup chopped Roma tomatoes (2 medium)

4 slices bacon, crisp-cooked, drained, and crumbled

1 1 pound loaf French bread

2 cups chopped butter-head (Bibb or Boston) lettuce leaves

1/4 cup crumbled blue cheese (2 ounces)

2 hard-cooked eggs, chopped

 

Directions

1. For dressing, in a small bowl whisk together oil, vinegar, mustard, pepper, and salt.

2. In a medium bowl combine chicken, avocado, tomatoes, and bacon. Pour dressing over chicken mixture; toss to coat.

3. Cut a wedge in the top of the bread about 1 inch from edges. Use your hands to pull out some of the inside of the loaf, leaving about a 3/4-inch shell. Layer in lettuce, chicken mixture, cheese, and eggs. Let stand 15 minutes before slicing carefully with a long serrated knife. Or, wrap and chill up to 2 hours.

Nutrition Facts (Cobb Salad Sub)

Per serving:

416 kcal calories; 20 g fat; (5 g sat. fat; 3 g polyunsaturated fat; 10 g monounsaturated fat), 

113 mg cholesterol; 675 mg sodium; 33 g carbs; 

3 g fiber; 4 g sugar; 25 g pro.

Percent Daily Values are based on a 2,000 calorie diet

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

thisnthat_again-subscribe@yahoogroups.com 

thisnthatnographics-subscribe@yahoogroups.com 

from_the_kitchen-subscribe@yahoogroups.com  

recipes_sharing-subscribe@yahoogroups.com

TheKittyKonnection-subscribe@yahoogroups.com

lindasplaceincyberspace-subscribe@yahoogroups.com 

 

 

 

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Posted by: "Jodi T" <tigger63755@charter.net>
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Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*

.

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