Thursday, February 2, 2017

{soups-salads-and-salad-dressings} Minted Peaches and Melons


Recipe via Meal-Master (tm) v8.02             Title: MINTED PEACHES AND MELONS    Categories: Desserts, Entertain         Yield: 6 servings             2 sm Cantaloupes, peeled, seeded              -and cut into 1/2 inch cubes              (about 4-1/2 lbs.)         6    Medium-size peaches, peeled,              -pitted and sliced (about              -1-1/2 lbs.)       1/2 c  Slivered toasted almonds       1/2 c  Ornage juice         2 tb Lemon juice       1/4 c  Chopped mint         FROM:      Reader's Digest Cook Now, Serve Later          In a large bowl, stir together the cantaloupe, peaches, almonds, orange     juice and lemon juice. (At this point the fruit can be refrigerated,     tightly covered, for up to 8 hours.)          Just before serving, toss with the mint.  Serve cold or at room     temperature.

​Source: Recipe Source​

Rhonda in MO
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