Recipe via Meal-Master (tm) v8.02 Title: MINTED PEACHES AND MELONS Categories: Desserts, Entertain Yield: 6 servings 2 sm Cantaloupes, peeled, seeded -and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled, -pitted and sliced (about -1-1/2 lbs.) 1/2 c Slivered toasted almonds 1/2 c Ornage juice 2 tb Lemon juice 1/4 c Chopped mint FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature.
Source: Recipe Source
Rhonda in MO
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Posted by: Rhonda Allison-Gray <email@example.com>
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