Wednesday, February 15, 2017

{soups-salads-and-salad-dressings} Pickled Ginger Asian Pear Coleslaw


Pickled Ginger Asian Pear Coleslaw

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Recipe By:Chef John
"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."


  • 1/2 cup mayonnaise
  • 1/3 cup seasoned rice vinegar
  • 1/2 teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste
  • 1/2 small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • 1/3 cup finely sliced pickled ginger
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste


  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.



Rhonda in MO


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