Sunday, February 12, 2017

{soups-salads-and-salad-dressings} Broccoli and Grape Pasta Salad

 

Ingredients:

  • 1 cup chopped pecans
  • 1/2 (16-oz.) package bow-tie pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 3/4 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile, cut broccoli florets from stems, and and chop into small bite sized pieces.
  3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
​Source: Buns In My Oven​

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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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