Monday, January 16, 2017

{soups-salads-and-salad-dressings} Chicken and Peanut Stew

 

Chicken and Peanut Stew

Recipe by Kraft

Prep Time 15min.

Total Time 2hr. 15min.

Servings 12 servings

Looking for a chicken and veggie stew with a flavor twist? Triple-peanut flavors hit all the notes in this delicious West African-inspired savory version.

1 Tbsp. PLANTERS Peanut Oil

4 lb. chicken pieces

1 tsp. salt

1/4 tsp. ground black pepper

2 medium onions, chopped

4 medium carrots, chopped

3 cloves garlic, finely chopped

2 cans (14-1/2 oz. each) chicken broth

1 can (16 oz.) whole tomatoes, drained, chopped

1/2 cup creamy peanut butter

2 Tbsp. tomato paste

1/2 tsp. ground red pepper

1/2 tsp. dried thyme leaves

6 cups hot cooked rice

1/2 cup chopped PLANTERS COCKTAIL Peanuts

Heat oil in large skillet on high heat. Add chicken; season with salt and black pepper. Cook 8 to 10 minutes or until browned on both sides, turning occasionally. Remove chicken from skillet; cover to keep warm.

Add onions, carrots and garlic to drippings in skillet; cook and stir 5 minutes or until tender. Add chicken broth, tomatoes, peanut butter, tomato paste, ground red pepper and thyme; stir until well blended. Return chicken to skillet; bring to boil. Reduce heat to low; simmer, partially covered, 1-1/2 hours or until chicken is cooked through.

Serve over rice; sprinkle with peanuts.


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Sunday, January 15, 2017

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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{soups-salads-and-salad-dressings} Chicken Curry Grain Salad

 

Chicken Curry Grain Salad

Chicken Curry Grain Salad
  • Prep Time20MIN
  • Total Time20MIN
  • Servings4

Ingredients

1
box Betty Crocker™ Suddenly Grain Salad™ harvest grains
2
tablespoons olive or vegetable oil
2
tablespoons cold water
1 1/2
teaspoons curry powder
2
cups cut-up cooked chicken
1
cup cooked shelled edamame
1/2
cup julienne-cut or coarsely grated carrots

Directions

Directions

  • Fill 3-quart saucepan half full with water; heat to boiling. Carefully place unopened bag of grains (from salad box) in water. Gently boil uncovered 17 minutes, turning bag once halfway through cooking.
  • Meanwhile, in large bowl, mix dressing mix (from salad box), oil, cold water and curry powder. Set aside.
  • Place unopened bag of cooked grains into colander. Rinse bag with cold water; drain.
  • Open bag of grains. Add grains, packet of cranberries and almonds (from salad box) and remaining ingredients to dressing; toss to coat. Serve immediately, or cover and refrigerate.





































​Source: Betty Crocker​

--
~~~~~~~~~~
Rhonda in MO
Ask me about my groups :-)

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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{soups-salads-and-salad-dressings} Chicken-Vegetable Soup

 

Chicken-Vegetable Soup

Chicken-Vegetable Soup
  • Prep Time15MIN
  • Total Time15MIN
  • Servings6

Ingredients

1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 1/2
cups diced cooked chicken breast
1
container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
1
cup frozen sliced carrots
1
bag (14 oz) frozen baby potato and vegetable blend
1
teaspoon roasted garlic (from 4-oz jar)
1/2
teaspoon Italian seasoning
1/2
teaspoon curry powder
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1 1/2
cups coarsely chopped fresh baby spinach leaves
1
can (12 oz) evaporated fat-free milk
Freshly ground pepper, if desired

Directions

Directions

  • In 5-quart Dutch oven, stir together broth, chicken, celery mixture and carrots. Cover; heat to boiling.
  • Meanwhile, place potato-vegetable blend in microwavable bowl. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 5 minutes. Add garlic, Italian seasoning, curry powder, 1/2 teaspoon pepper and the salt to broth mixture; cover and continue to cook.
  • Using kitchen scissors, cut cooked potato-vegetable blend into bite-size pieces; add to broth mixture. Stir in spinach and milk. Cover; cook over high heat 5 minutes or until carrots are tender. Sprinkle individual servings with additional pepper.



















































​Source: Betty Croker​

--
~~~~~~~~~~
Rhonda in MO
Ask me about my groups :-)

__._,_.___

Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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Saturday, January 14, 2017

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Sunday, January 8, 2017

{soups-salads-and-salad-dressings} (CHINESE) Chicken Wonton soup

 

Chicken Wonton Soup

  • SERVINGS: 6
  • TIME: 1 HOUR

I found the wonton soup recipe on Serious Eats to be a useful reference in making this, although my recipe is intended to be quick, lazy and wildly less authentic.

As will happen, my 12-ounce package of wonton wrappers contained 50 but 1 pound of meat made 58 wontons. What's a recipe writer to do? Do we buy extra wonton wrappers (you can freeze the rest)? Do we write a recipe for 3/4 pound of ground meat, not exactly standard package size? I went with the latter as even with 6 wontons per bowl of soup, you'll have extra. (You can freeze these too until needed.)

I include ingredients to "doctor up" storebought stock with ginger, garlic and scallions but I need to be completely honest here: you can probably skip it too. The wontons have the real flavor here, and a little dash of soy, toasted sesame oil and fistful of scallions go a long way at the end to making this an easy weeknight soup, yes, even with that wonton folding.

    WONTONS
  • 3/4 pound ground chicken
  • 1 teaspoon soy sauce
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons grated fresh ginger
  • 3 tablespoons minced garlic chives, regular chives or scallions
  • Ground white pepper, to taste
  • 50 wonton wrappers (about 12 ounces), thawed if frozen, thinnest ones you can find
  • Cornstarch, to prevent sticking
  • BROTH
  • 8 cups prepared chicken stock or broth, storebought or homemade
  • A 3-inch piece of ginger, peeled and sliced
  • 2 large garlic cloves, crushed
  • 1 bundle scallions, to be used here and to finish
  • Soy sauce or salt, to taste
  • TO FINISH
  • 3 ounces baby spinach leaves (a few handfuls)
  • Toasted sesame oil and soy sauce, to taste

Make your filling: Combine chicken, soy sauce, salt, sesame oil, ginger, chives and pepper in a bowl with a fork. If you'd like to test for seasoning, put a tiny dab in a microwave-safe bowl or plate and cook for 10 very splattery seconds. Adjust flavors as desired.

Form your wontons: Place a few wontons wrappers on your counter. Cover the remaining ones with a piece of plastic wrap. Place 1 heaped teaspoon (from a measuring spoon set) in the center. Use your fingers dipped in water to dampen the edges. Fold one corner diagonally across to the other, pressing air out as you seal it shut. Then, bring the two corners on the wide side of the triangle down below it and use a dab of water to seal them shut. You're not trying to pull the corners across the belly, but pointing downward. Lightly sprinkle a big plate with cornstarch and place form wontons on it. Repeat with remaining wontons. I found that after I'd made a couple and got the hang of it, I could lay out 6 at a time and get each batch of 6 done in 2 minutes, meaning that this process took me about 20 minutes total.

Fix up your stock (optional): While you're forming wontons, should you want to enhance your stock (see note up top first), chop the white and light green parts of your scallions into 1/2- to 1-inch segments. Cut dark green tops into thin slivers and save for garnish later. Place stock in 3 to 4-quart pot with sliced ginger, the white and light green scallions you've just chopped, garlic and soy sauce or salt, as needed, to season. Simmer them together for 20 minutes while you make the wontons, then strain out the ginger, scallions and garlic.

Cook the wontons: Once your wontons are formed, you can cook them right in the simmering broth or you can do so in simmering water — the latter is better so that the cornstarch on the wrappers doesn't make the soup cloudy. Boil wontons for 3 minutes to cook them inside; this is really all it takes, but if you're nervous, cut one in half to make sure.

To finish soup: Add spinach to simmering broth and let cook for one minute, until softened. Add cooked wontons to broth and let them warm through again for 30 seconds. Ladle wontons and soup into bowls. I used about 1 1/4 cups broth and 6 wontons per serving. Drizzle each dish with a little toasted sesame oil, a bit of soy sauce (if desired) and scatter with reserved dark green scallion tops. Dig in.

Do ahead: Wontons can be formed and refrigerated for a day, or frozen for a month or longer.

​Source: Smitten Kitchen​

--
~~~~~~~~~~
Rhonda in MO
Ask me about my groups :-)
​​

__._,_.___

Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*

.

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Sunday, January 1, 2017

{soups-salads-and-salad-dressings} File - Groups

 


Bren's group:
MomsCountryKitchen@yahoogroups.com

Gwen's Groups:
http://groups.yahoo.com/group/easy-does-it
for five ingredients or less

http://groups.yahoo.com/group/down-home-cookin
for all recipes

Marty's Groups:
http://groups.yahoo.com/group/Roadkill_Gourmets_Wild_Side_Recipes/
The group is called Roadkills Wild Side Recipes and it is for recipes
for wild game, fish vegetables, etc., etc.

http://groups.yahoo.com/group/GARDENING_FUN_WITH_THE_ROADKILL_GOURMET/
http://groups.yahoo.com/group/RealMenCookAndGardenToo/

Shar:
http://groups.yahoo.com/group/GoatMilkCheeseMeat/

http://groups.yahoo.com/group/scrappin-n-chattin/

Piper's Group

http://groups.yahoo.com/group/a-little-bit-of_everything/

Soap Opera/Actors groups:

http://movies.groups.yahoo.com/group/TristanRogersFansForever

This is a Soap Opera group for Tristan Rogers who plays Robert Scorpio on General Hospital. My favorite Aussie. I am co-owner of this group.

http://movies.groups.yahoo.com/group/TheFINdom

This is another group for Finola Hughes Who plays Anna Devane(was Scorpio twice)ex-wife of Robert Scorpio on General Hospital. I still consider her as Anna Scorpio on the show.

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Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*

.

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