1/2 cup cut up already cooked Chicken breast
1 cup Chicken broth or the water the Chicken was cooked in(more if needed)
1 cup V8
1 carrot cleaned, Peeled. cut into small slices
1/2 stalk Celery, sliced thin
1/4 of a small Green Pepper, cut into small pieces
1 Tablespoon diced up Onion
1 Tablespoon Wild rice, rinsed
1 Tablespoon White Rice.
couple of shakes of seasoned salt
1/2 Tablespoon Ginger syrup from making Sugared Ginger.
Place all into medium sized pan and simmer for 30 minutes.
Posted by: MountainRose57@aol.com
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