Sunday, December 30, 2018

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Monday, December 24, 2018

{soups-salads-and-salad-dressings} Barley and Edamame Salad with Red Pepper Drizzle

 

Sorry folks, this is it for today.  Saturday, my cleaning lady came after postponing twice, cleaned, then I did all my Christmas prep.  I wrapped, put things away to make room for the extra people coming, etc.  It wore me out.  Sunday, I met Sarah for lunch at 1, then we went to AT&T to purchase an iPad for her so I could have mine back.  (LOL) Then I took my huge grocery list to five different stores and spent the rest of the day buying those things, and after I got home, delivering Christmas gifts to a couple foster girls my good friend is caring for.  I finished up around 7, then collapsed.

Today, I can barely move.  I have to make this salad for Sam, who is arriving in another hour and staying until Wednesday, also making some crab dip (his favorite cheat meal), bake brownies and get things out for dinner on Tuesday.  I took a vote about the main ingredient and Stouffers lasagna won hands down.  (Whew!  That’s one big relief!) 

I hope  all of you have a blessed Christmas.  I will HOPEFULLY see you on Wed.  If not Thursday for sure.

Merry CHRISTmas!

Jodi

 

I plan to make this for Christmas dinner since our son is Vegan.  He SAYS he’ll break to help me out, but this is all something he would love.  Goat cheese is the only non-vegan ingredient.

Barley and Edamame Salad with Red Pepper Drizzle

https://www.bhg.com/recipe/barley-and-edamame-salad-with-red-pepper-drizzle/

A mix of barley and edamame give this salad real sticking power. With a unique roasted red pepper drizzle, this salad will definitely be one of your new go-to recipes.

2 cups water

2/3 cup uncooked regular barley

2 cups frozen shelled edamame

1 cup bottled roasted red sweet peppers

2 tablespoons chopped fresh basil

2 tablespoons lemon juice

1 tablespoon olive oil

2 cloves garlic, peeled

1/2 cup toasted almonds, chopped*

Salt and black pepper

2 cups baby spinach or baby arugula

1 avocado, halved, seeded, peeled, and sliced

1 medium cucumber, seeded and cut into chunks

1/4 cup crumbled goat cheese (chevre) or ricotta salata (optional)

 

Directions

In a medium saucepan bring water to boiling; add barley. Reduce heat and simmer, covered, 30 minutes. Stir in edamame. Cover and cook10 minutes more or until barley is tender. Drain off any liquid. Cool slightly.

Meanwhile, for red pepper drizzle, in a blender or food processor combine the next five ingredients (through garlic) and 2 Tbsp. of the almonds. Cover and pulse until smooth. Season to taste with salt and black pepper.

Arrange spinach, barley mixture, avocado, and cucumber on a platter. Drizzle with red pepper drizzle and sprinkle with remaining almonds. If desired, sprinkle with cheese.

From the Test Kitchen

*TIP

To toast nuts, preheat oven to 350 degrees F. Spread in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning.

Nutrition Facts (Barley and Edamame Salad with Red Pepper Drizzle)

Per serving: 400 kcal, 20 g fat (2 g sat. fat, 5 g polyunsaturated fat, 11 g monounsaturated fat), 

0 mg cholesterol, 182 mg sodium, 42 g carbs, 15 g fiber, 

6 g sugar, 18 g protein..

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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Virus-free. www.avast.com

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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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Saturday, December 22, 2018

{soups-salads-and-salad-dressings} KOREAN BBQ CHILI

 

KOREAN BBQ CHILI

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).
  • 10m
    PREP TIME
  • 25m
    COOK TIME
  • 245
    CALORIES
  • 13
    INGREDIENTS








INGREDIENTS

 
6 
(1 cup)
 
Servings

PREPARATION

  • Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
  • Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  • Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.



Source: McCormick

~@~@~@~@~@~@~
Rhonda G in MO

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Posted by: Rhonda Gray <rhondakgray1966@aol.com>
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{soups-salads-and-salad-dressings} KOREAN BBQ CHILI

 


* Exported from MasterCook *

KOREAN BBQ CHILI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Ground beef
Korean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
4 green onions -- sliced and separated into white and green parts
1 (16 oz.) can red kidney beans -- undrained
2 (8 oz.) cans tomato sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 tablespoon McCormick Chili Powder
2 teaspoons McCormick Garlic Powder
2 teaspoons McCormick Ginger -- ground
1/2 teaspoon McCormick Red Pepper -- ground
McCormick Sesame Seed -- for garnish

1. Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.

2. Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.

3. Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

Description:
"Liven up basic chili with the flavors of Korean BBQ - soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang)."
Source:
"McCormick"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 527 Calories; 21g Fat (35.4% calories from fat); 31g Protein; 55g Carbohydrate; 13g Dietary Fiber; 64mg Cholesterol; 862mg Sodium. Exchanges: 3 Grain(Starch); 3 Lean Meat; 1 Vegetable; 3 Fat; 0 Other Carbohydrates.

NOTES : USAGE TIP: For richer, more authentic Korean flavor, add 2 tablespoons Korean pepper paste (Gochujang). Decrease soy sauce and rice vinegar to 1 tablespoon each and omit garlic powder and ground red pepper.

Korean pepper paste or Gochujang is a fermented chili and bean paste. It is used to flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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Friday, December 21, 2018

{soups-salads-and-salad-dressings} NEW YEAR'S EVE LENTIL SOUP

 

NEW YEAR'S EVE LENTIL SOUP

 

Broth from ham bone
Bits of ham
1 lg. potato, cubed
1 c. lentils, washed
2 stalks celery
1 carrot, sliced
1 onion
Salt and pepper to taste

Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy soft. In blender place well cooked lentils, ham bits, and other vegetables. I drain vegetables and lentils, adding broth to blender as needed. Serve very hot. 1 beef bouillon cube added to soup later when reheated. This can be frozen. Use later.

 

 

 

 

Source: Cooks.com

 

~@~@~@~@~@~@~

 

Rhonda in MO

Ask me about my recipe groups

 

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Posted by: Rhonda Gray <rkgray1966@hotmail.com>
Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1)
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Another Great Group of *~ Beth ~*

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