{soups-salads-and-salad-dressings} NEW YEAR'S EVE LENTIL SOUP

 

NEW YEAR'S EVE LENTIL SOUP

Broth from ham bone Bits of ham 1 lg. potato, cubed 1 c. lentils, washed 2 stalks celery 1 carrot, sliced 1 onion Salt and pepper to taste Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy soft. In blender place well cooked lentils, ham bits, and other vegetables. I drain vegetables and lentils, adding broth to blender as needed. Serve very hot. 1 beef bouillon cube added to soup later when reheated. This can be frozen. Use later.

 

 

 

 

Source: Cooks.com

 

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Rhonda in MO

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Posted by: Rhonda Gray <rkgray1966@hotmail.com>

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