{soups-salads-and-salad-dressings} KOREAN BBQ CHILI

 

KOREAN BBQ CHILI

Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).

• 10m
  PREP TIME
• 25m
  COOK TIME
• 245
  CALORIES
• 13
  INGREDIENTS

INGREDIENTS

 

6 

(1 cup)

 

Servings

• 1 pound ground beef
• 4 green onions, sliced and separated into white and green parts
• 1 can (16 ounces) red kidney beans, undrained
• 2 cans (8 ounces each) tomato sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar 
• 1 tablespoon McCormick® Chili Powder
• 2 teaspoons McCormick® Garlic Powder
• 2 teaspoons McCormick® Ginger, Ground
• 1/2 teaspoon McCormick® Red Pepper, Ground
• McCormick® Sesame Seed, for garnish

PREPARATION

• Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
• Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
• Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

Source: McCormick

~@~@~@~@~@~@~

Rhonda G in MO

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Posted by: Rhonda Gray <rhondakgray1966@aol.com>

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