Thursday, February 27, 2020

{soups-salads-and-salad-dressings} Low Carb Crack Slaw Recipe & Video

 

Low Carb Crack Slaw Recipe & Video

https://www.thekitchenmagpie.com/low-carb-crack-slaw-recipe-video/

Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 255

Ingredients

1 lb lean ground beef or chicken or turkey

4 cloves garlic minced

2 Tbsp. sesame seed oil

6-7 cups coleslaw mix

1-2 Tbsp. sriracha

2 Tbsp. soy sauce

2 tsp white vinegar

1/2 tsp white sugar OR Splenda for low carb

1/2 tsp salt

1/2 tsp pepper

1 tsp toasted sesame seeds

2-3 Tbsp. green onion chopped

 

Instructions

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.

Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.

Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.

Plate, then sprinkle with the toasted sesame seed and green onions.

Recipe Notes: You can add more sriracha for a spicier dish, Mike always adds more!

Nutrition Information

Serving: 4g, Calories: 255kcal, Carbohydrates: 8g, Protein: 26g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 974mg, Potassium: 601mg, Fiber: 2g, Sugar: 3g, Vitamin A: 135IU, Vitamin C: 42.3mg, Calcium: 58mg, Iron: 3.5mg

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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{soups-salads-and-salad-dressings} THE BEST INSTANT POT BEEF STEW

 

I have not jumped on the instant pot or the new all in one pressure cookers bandwagon yet and probably won’t since I have a very small kitchen with very limited storage.  Plus I’m retired and time to play.  Old lady, old school!  LOL

The Best Instant Pot Beef Stew

Lots more info at this link than provided by me.

https://www.thecountrycook.net/best-instant-pot-beef-stew/?utm_source=The+Country+Cook%2C+LLC&utm_campaign=7cbaee241c-EMAIL_CAMPAIGN_2019_09_16_02_10_COPY_01&utm_medium=email&utm_term=0_b1e30a0783-7cbaee241c-6912833&ct=t(EMAIL_CAMPAIGN_9_16_2019_10_24_COPY_01)&mc_cid=7cbaee241c&mc_eid=54d00d212d

It’s finally here! You’ve been asking for an Instant Pot recipe for beef stew and I finally have the perfect recipe! I based it off of my CROCK POT BEEF STEW recipe. It turned out so delicious. The meat comes out so incredibly tender and the Little potatoes get infused with all that beefy flavor. Absolute perfection!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Ingredients

2 pounds beef stew meat

3 Tbsp. olive oil

1 (32 oz) container beef stock

1 (14.5 oz) can fire roasted diced tomatoes

1.5 lb Little Potatoes, sliced in half

1 medium onion, diced

4 stalks celery, diced

1 cup baby carrots

2 tsp Worcestershire sauce

1 tsp dried oregano

1 tsp minced garlic

1 bay leaf

salt & pepper, to taste

 

to thicken stew:

3 Tbsp. cornstarch

3 Tbsp. water

 

Instructions

First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well. 

Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.

Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting. 

Add in the Little potatoes, carrots, beef stock, roasted tomatoes, Worcestershire sauce, minced garlic and oregano. Stir and top with a bay leaf.

Click pressure cooker lid into place.

Turn the pressure release valve to the "Seal" setting. Set to manual high pressure for 30 minutes.

Allow the pressure to naturally release for 10 minutes. Then fully vent the rest of the steam. Once all the steam is released, remove the lid. Take out the bay leaf.

In a small bowl, mix together the cornstarch and water.

Pour the cornstarch slurry into the pot and turn it onto the sauté setting on high. 

Allow the mixture to simmer until thickened then turn off the sauté setting.

Then serve!

Notes

Serve with some crusty bread.

Nutrition

Calories: 163kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 279mg | Potassium: 786mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2356IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 2mg

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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{soups-salads-and-salad-dressings} Winning Recipe: Grand Prize: Russian Potato Salad

 

Winning Recipe: Grand Prize: Russian Potato Salad

https://www.tasteofhome.com/recipes/russian-potato-salad/

This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. We made this every Easter, or for any event where there were family and friends. —Gala McGaughey, Berryville, Virginia

TOTAL TIME: Prep: 30 minutes

Cook: 10 minutes + chilling 

YIELD: 16 servings.

Ingredients

5 pounds potatoes, peeled and cubed (about 8 cups)

1/3 cup sugar

1/3 cup cider vinegar

1/4 cup canola oil

1 can (14-1/2 ounces) sliced carrots, drained

1 medium onion, chopped

2 jars (16 ounces each) pickled whole beets, drained and chopped

1 cup chopped celery

1/2 cup chopped sweet pickles

1/2 cup chopped dill pickles

1 cup mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

 

Directions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 10-15 minutes. Drain and transfer to a large bowl.

Meanwhile, combine sugar and vinegar in a small saucepan. Cook and stir over medium heat until sugar is dissolved; pour over hot potatoes. Cool to room temperature.

In a large skillet, heat oil over medium-high heat. Add carrots and onion; cook and stir until crisp-tender, 6-8 minutes. Add to potatoes. Stir in beets, celery and pickles. Combine mayonnaise, salt and pepper; gently stir into potato mixture. Refrigerate, covered, until chilled.

Nutrition Facts: 3/4 cup: 269 calories, 14g fat (2g saturated fat), 1mg cholesterol, 455mg sodium, 35g carbohydrate (15g sugars, 3g fiber), 2g protein.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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Monday, February 24, 2020

Learn more about our updated Terms of Service

Google
Updating Our Terms of Service
We're improving our Terms of Service and making them easier for you to understand. The changes will take effect on March 31, 2020, and they won't impact the way you use Google services.
For more details, we've provided a summary of the key changes and Frequently Asked Questions. At a glance, here's what this update means for you:
• Improved readability: While our Terms remain a legal document, we've done our best to make them easier to understand, including by adding links to useful information and providing definitions.
• Better communication: We've clearly explained when we'll make changes to our services (like adding or removing a feature) and when we'll restrict or end a user's access. And we'll do more to notify you when a change negatively impacts your experience on our services.
• Adding Google Chrome, Google Chrome OS and Google Drive to the Terms: Our improved Terms now cover Google Chrome, Google Chrome OS, and Google Drive, which also have service-specific terms and policies to help you understand what's unique to those services.
• No changes to our Privacy Policy: We're not making any changes to the Google Privacy Policy and we haven't made any changes to the way we treat your information. As a reminder, you can always visit your Google Account to review your privacy settings and manage how your data is used.
If you're the guardian of a child under the age required to manage their own Google Account and you use Family Link to manage their use of Google services, please take some time to discuss these changes with them.
And of course, if you don't agree to our new Terms and what we can expect from each other as you use our services, you can find more information about your options in our Frequently Asked Questions.
Thank you for using Google's services.
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You have received this email to update you about important changes to Google's Terms of Service.
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Sunday, February 9, 2020

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Saturday, February 1, 2020

{soups-salads-and-salad-dressings} File - Groups

 


Bren's group:
MomsCountryKitchen@yahoogroups.com

Gwen's Groups:
http://groups.yahoo.com/group/easy-does-it
for five ingredients or less

http://groups.yahoo.com/group/down-home-cookin
for all recipes

Marty's Groups:
http://groups.yahoo.com/group/Roadkill_Gourmets_Wild_Side_Recipes/
The group is called Roadkills Wild Side Recipes and it is for recipes
for wild game, fish vegetables, etc., etc.

http://groups.yahoo.com/group/GARDENING_FUN_WITH_THE_ROADKILL_GOURMET/
http://groups.yahoo.com/group/RealMenCookAndGardenToo/

Shar:
http://groups.yahoo.com/group/GoatMilkCheeseMeat/

http://groups.yahoo.com/group/scrappin-n-chattin/

Piper's Group

http://groups.yahoo.com/group/a-little-bit-of_everything/

Soap Opera/Actors groups:

http://movies.groups.yahoo.com/group/TristanRogersFansForever

This is a Soap Opera group for Tristan Rogers who plays Robert Scorpio on General Hospital. My favorite Aussie. I am co-owner of this group.

http://movies.groups.yahoo.com/group/TheFINdom

This is another group for Finola Hughes Who plays Anna Devane(was Scorpio twice)ex-wife of Robert Scorpio on General Hospital. I still consider her as Anna Scorpio on the show.

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{soups-salads-and-salad-dressings} File - Spam Messages

 


This will be the absolute final word on this subject and is NOT up for
dicussion. Anyone I repeat anyone sending invites to any and all social networks may cause me to ban you if you keep sending them out.I don't want to or like to banned anyone. The only exception is the advertising of
other food related groups which must be pre approved,

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{soups-salads-and-salad-dressings} File - Questions

 


If you have any questions or a problem(with someone on the list). Please e-mail me at blayman39@gmail.com or at my secondary is e-mail blayman42@yahoo.com. Please do not contact the person whom you have a problem with. Contact me and I will solve the preoblem thank you.

Beth Layman
Owner/Moderator

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{soups-salads-and-salad-dressings} File - Advertising groups on this list

 


Unless prior approval is given, there is to be no advertising on this or any of my other groups. If you are an ACTIVE member and ask, I have no problem with you advertising your group within reason. However, if you have never posted and just post an invite, you will be removed.

Group owner/Moderator

Beth Layman

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{soups-salads-and-salad-dressings} File - Messages that are not recipe related

 


Messages that are not recipe related

I don't mind messages being sent but it has come to my attention(me approving message and other e-mails from other people about their groups)that some messages sent are being considered spam.I will not approve these messages.These groups are for recipes and questions or comments about recipes, not about stuff that has nothing to do about recipes or the kitchen.If I recieve 2 or more of these from the same person I will do what I don't like to do, that is unsub you and ban you from the groups.I hope you underatand and so by this rule. Thank you

List Mom/Owner/Moderator

* Beth *

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