Low Carb Crack Slaw Recipe & Video
https://www.thekitchenmagpie.com/low-carb-crack-slaw-recipe-video/
Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 255
Ingredients
1 lb lean ground beef or chicken or turkey
4 cloves garlic minced
2 Tbsp. sesame seed oil
6-7 cups coleslaw mix
1-2 Tbsp. sriracha
2 Tbsp. soy sauce
2 tsp white vinegar
1/2 tsp white sugar OR Splenda for low carb
1/2 tsp salt
1/2 tsp pepper
1 tsp toasted sesame seeds
2-3 Tbsp. green onion chopped
Instructions
In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.
Recipe Notes: You can add more sriracha for a spicier dish, Mike always adds more!
Nutrition Information
Serving: 4g, Calories: 255kcal, Carbohydrates: 8g, Protein: 26g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 974mg, Potassium: 601mg, Fiber: 2g, Sugar: 3g, Vitamin A: 135IU, Vitamin C: 42.3mg, Calcium: 58mg, Iron: 3.5mg
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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