Recipe from Pixie Collins of Delaware
1 lg box cherry Jell-O
2 cups hot water
1 cup cold water
1 can blueberry pie filling
1 lg can crushed pineapple
Mix Jell-O and hot water until Jell-O is dissolved, then add cold water. Stir. Add pie filling and whole can of pineapple with the juice. Mix well. Put in glass cake pan and put in the refrigerator until set.
2 lg pkgs cream cheese
1 cup sugar
1 tsp vanilla
Sm pkg crushed walnuts
Mix cream cheese and sugar together until creamy. Add vanilla. Spread the mixture over the
Jell-O and sprinkle the walnuts over the top. Refrigerate. Enjoy!
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