Tom's Place Seafood Bisque
Take 3/4 cup butter and heat in stock pot,
Add 1/4 cup chopped onion
1/3 cup green onion and cook for a while.
Add 2 cups chicken broth
1 cup celery
3 chopped small carrots
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon thyme
3 bay leaves
1/2 pound haddock, chopped into small pieces
Let simmer for 30 minutes.
Add 1 cup milk to 1/3 cup flour, mix well
Add 2 more cups milk and pour into pot and stir until mixed in
Add 1 cup cream and bring to a boil
Add about 1/2 pound chopped shrimp
Add 1 pound crabmeat and stir all in
Let simmer for just a few minutes, then taste and adjust to your liking by adding more thyme, salt or pepper as needed.
(=':'=)
>>o<<
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