Ginger Dressing
Onion 4 oz
Vegetable Oil 4 fl. oz
Vinegar 2 fl. oz
Soy Sauce* 2 fl. oz
Sugar 2 tsp
Ginger Root 0.5 oz (clean) (soak in cold water for a few minutes to remove outer skin easier)
Lemon 1/10th cut of a medium size lemon
Salt 1/2 tsp
Pepper 1/2 tsp
Combine all ingredients in blender. Blend on low speed for one minute. Blend on medium speed for 30 seconds. Blend on high speed for 30 seconds. Refrigerate (add additional salt/pepper to taste)
*We recommend using only Japanese soy sauce as the others are not made from the natural soy bean. White vinegar may be used in place of the rice vinegar, but the taste will be slightly altered.
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Posted by: pgeistfeld@yahoo.com
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Another Great Group of *~ Beth ~*
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