Ross shares
Perfect for left over turkey
Alphabet Turkey Soup
Ingredients:
4 cups turkey broth or reduced-sodium chicken bouillon
1 can (16 oz.) tomatoes
1 cup each chopped onion, peeled and thinly sliced carrots
2 tsp. Italian seasoning
1/2 tsp. salt
1/4 oz. pepper
4 cups thinly sliced cabbage
Ingredients:
4 cups turkey broth or reduced-sodium chicken bouillon
1 can (16 oz.) tomatoes
1 cup each chopped onion, peeled and thinly sliced carrots
2 tsp. Italian seasoning
1/2 tsp. salt
1/4 oz. pepper
4 cups thinly sliced cabbage
2 cups cooked turkey, cut into 1/2" cubes
1/2 cup alphabet pasta
1/2 cup alphabet pasta
Directions:
In a 5-qt. saucepan over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low, simmer 10 - 15 minutes, until carrots are tender. Add cabbage, turkey and pasta; return to boil. Immediately reduce heat, simmer 5 - 10 minutes, until cabbage and pasta are tender. Makes 8 servings.
Nutritional Info Per Serving: Calories: 152; Protein: 14g; Sodium: 592 mg; Cholesterol: 27 mg; Fat: 3g; Carbs: 18g
In a 5-qt. saucepan over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low, simmer 10 - 15 minutes, until carrots are tender. Add cabbage, turkey and pasta; return to boil. Immediately reduce heat, simmer 5 - 10 minutes, until cabbage and pasta are tender. Makes 8 servings.
Nutritional Info Per Serving: Calories: 152; Protein: 14g; Sodium: 592 mg; Cholesterol: 27 mg; Fat: 3g; Carbs: 18g
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