Thursday, January 1, 2015

{soups-salads-and-salad-dressings} Clam Bisque

 

Quiet day around the house today.  Daughter is trying to finish up the leaves before the rains come tomorrow and over the weekend.  There are definite advantages to living in the woods.  Falling leaves in NOT one of them.  LOL  Have a happy new year.
Clam Bisque
http://www.recipegoldmine.com/soupbisque/clam-bisque.html
10 ounces minced clams
1/2 cup finely chopped celery
3 tablespoons butter, divided
2 tablespoons flour
1 cup milk
Clam juice
1 cup chicken broth
1 cup mashed potatoes
1/4 teaspoon pepper
1/4 teaspoon salt
1 teaspoon parsley
1 teaspoon grated raw carrot

Drain clams; save juice.
Sauté celery in butter for 5 minutes over low heat.
Melt 2 tablespoons butter in top of double boiler. Add flour, stir well. Add milk slowly. Stir constantly to keep smooth. Add clam juice and chicken broth. Add potatoes and seasonings. Cook for 5 minutes. Add clams and celery. Cook 5 minutes. Add parsley and carrots. Stir and serve.
 
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