Monday, January 5, 2015

{soups-salads-and-salad-dressings} Oven Stew

 

Samantha shares
Oven Stew
2 pounds beef stew meat
1 cup chopped onion
2 cups sliced carrots
1 cup sliced mushrooms
1 (10.75-ounce) can beefy mushroom soup
1 (10.75-ounce) can golden mushroom soup

Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325. Remove from oven and allow to cool. Place in freezer bag. Label and freeze. 8 servings.
To serve: Thaw. Heat until hot and bubbly. Serve over hot mashed potatoes.
 
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