Friday, August 30, 2013

{soups-salads-and-salad-dressings} Fwd: {Fabulous_TVChefs} Fwd: [AllBurgers_N_PoultyRecipes] OT. Link to vote for yahoo to go back to its old format VOTE folks please

 


             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan


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From: ~*Piper*~ <charming.twilight@gmail.com>
Date: Fri, Aug 30, 2013 at 6:38 PM
Subject: {Fabulous_TVChefs} Fwd: [AllBurgers_N_PoultyRecipes] OT. Link to vote for yahoo to go back to its old format VOTE folks please
To: A little bit of everything <a-little-bit-of_everything@yahoogroups.com>


 



---------- Forwarded message ----------
From: ember45recipes <ember45recipes@gmail.com>
Date: Fri, Aug 30, 2013 at 4:55 PM
Subject: [AllBurgers_N_PoultyRecipes] OT. Link to vote for yahoo to go back to its old format VOTE folks please



Here is a link folks for everyone to vote and use the vote 3 times you can also leave a message for yahoo to.. I did and I Hate this new format they pushed on us nothing works and I am ready to leave yahoo if they don't change it back just how I feel I don't want to but if given a choice I will..

Thanks
Kimberly


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Sunday, August 18, 2013

{soups-salads-and-salad-dressings} Canned Tuna - Tuna-Garbanzo Salad

 

Canned Tuna - Tuna-Garbanzo Salad
4 servings (serving size: about 2 cups salad and 2 toasts)

    2 quarts water
    1 teaspoon salt
    2 cups (1-inch) cut green beans (about 1/2 pound)
    1/4 cup finely chopped shallots (about 2 medium)
    2 fire-roasted piquillo peppers, chopped
    1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    1 garlic clove, minced
    3 tablespoons light mayonnaise
    2 tablespoons sherry vinegar
    1 teaspoon Spanish smoked paprika
    4 cups arugula
    1 (7.8-ounce) jar premium tuna, packed in oil, drained and flaked
    1/4 cup (1 ounce) grated fresh Parmesan cheese
    8 (1-ounce) slices French bread

    Preheat broiler.
    Bring 2 quarts water and salt to a boil. Add green beans; cook 4 minutes or until beans are crisp-tender. Drain and rinse with cold water; drain. Combine green beans, shallots, peppers, chickpeas, and garlic in a large bowl.
    Combine mayonnaise, vinegar, and paprika in a small bowl, stirring well. Add mayonnaise mixture to bean mixture; toss gently to combine. Arrange 1 cup arugula on each of 4 plates; top each serving with about 1 cup bean mixture. Divide tuna evenly among plates.
    Sprinkle cheese evenly over bread slices; place bread on a baking sheet. Broil 2 minutes or until lightly toasted. Serve toasts with salad.

Julianna Grimes Bottcher, Cooking Light
MARCH 2007

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{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Friday, August 16, 2013

{soups-salads-and-salad-dressings} Lemon Vinaigrette

 

 Lemon Vinaigrette

    2 tablespoons fresh-squeezed lemon juice (approximately 1 small
          lemon)*
    1/4 cup extra-virgin olive oil
    1/2 teaspoon Dijon-style mustard
    sea salt and pepper to taste

Whisk all ingredients together in a small bowl, or place in a jar and shake vigorously.

Store any leftovers in the refrigerator.

*To get the most juice: use a room temperature lemon and roll it firmly with your palm on the countertop a few times before cutting it.

Yield: 3/8 cup

Variations:
    Lemon Pepper Vinaigrette - add more pepper (about 1/2 teaspoon)
    Herbed Lemon Vinaigrette - add 1 teaspoon chopped fresh herbs or 1/4 teaspoon dried herbs
    Lemon-Paprika Vinaigrette - add 1/2 teaspoon smoked paprika
    Creamy Lemon Dressing - add plain yogurt
    add 1 teaspoon ground flax seed or flax seed oil for the health benefits

Note: Since the amount of juice from lemons varies, I just squeeze the lemon juice into a clear container, then add 2-3 times that amount of oil, add my other ingredients, and whisk together. If the lemon is way too shy on juice, I make up the difference with a little raw apple cider vinegar.

http://www.allaboutfasting.com/healthy-salad-dressing-recipes.html

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{soups-salads-and-salad-dressings} Sweet Asian

 

Sweet Asian

    1/3 cup olive oil
    3 Tablespoons apple cider vinegar
    2 teaspoons soy sauce
    2 teaspoons honey
    Pinch of dried ginger or 1/2 tsp fresh zested ginger root (preferable)
    Spices to taste

    Put all ingredients in small jar with lid and shake vigorously. You can also mix in blender or small food processor.

Great with: Sesame chicken (as a marinade and dipping sauce), on a spinach salad with cashews, on cauliflower fried rice.

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{soups-salads-and-salad-dressings} Zesty Italian

 

Zesty Italian

    3 Tablespoons white wine vinegar
    1 small squirt of Dijon mustard
    1/4 cup olive oil
    1/2 tsp onion powder
    1-2 cloves finely minced garlic
    1/2 tsp each of thyme, basil and oregano
    Salt and pepper to taste

    Pull all ingredients in small jar and shake vigorously.

Great with: any salad or as a marinade.

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{soups-salads-and-salad-dressings} Creamy Cilantro-Avocado Dressing

 

Creamy Cilantro-Avocado Dressing
From EatingWell:  March/April 2011

Makes: About 1 cup

    1/2 ripe avocado
    3/4 cup packed fresh cilantro
    1/2 cup nonfat plain yogurt
    2 scallions, chopped
    1 clove garlic, quartered
    1 tablespoon lime juice
    1/2 teaspoon sugar
    1/2 teaspoon salt

    Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.

Tips & Notes
    Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.

Nutrition
Per tablespoon: 16 calories; 1 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 80 mg sodium; 61 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1/2 fat

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{soups-salads-and-salad-dressings} Creamy Blue Cheese Dressing

 

Creamy Blue Cheese Dressing
From EatingWell:  March/April 2007, The EatingWell Diet (2007)

Makes: 1 1/4 cups

    1/3 cup reduced-fat mayonnaise
    1/3 cup nonfat buttermilk, or nonfat milk
    1/3 cup nonfat plain yogurt
    2 tablespoons tarragon vinegar, or white vinegar
    1 tablespoon Dijon mustard, mustard
    1/2 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1/4 cup crumbled blue cheese, (1 ounce)

    Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.

Tips & Notes
    Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.

Nutrition
Per 2-tablespoon serving: 38 calories; 3 g fat ( 1 g sat , 1 g mono ); 4 mg cholesterol; 2 g carbohydrates; 1 g protein; 0 g fiber; 215 mg sodium; 8 mg potassium.

Exchanges: 1/2 fat

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{soups-salads-and-salad-dressings} Buttermilk Ranch Dressing

 

Buttermilk Ranch Dressing
From EatingWell:  January/February 2009

Makes: 1 cup

    1/2 cup buttermilk
    1/4 cup reduced-fat mayonnaise
    2 tablespoons champagne, or white-wine vinegar
    1/2 teaspoon granulated garlic
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill

    Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.

Nutrition
Per tablespoon: 16 calories; 1 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 103 mg sodium; 17 mg potassium.

Exchanges: Free Food

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Tuesday, August 13, 2013

{soups-salads-and-salad-dressings} Creamy Fish Chowder Recipe

 

Creamy Fish Chowder Recipe



WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.





    Prep: 10 min.
    Cook: 30 min.
    Yield: 2-4 Servings


Ingredients


    1/3 cup chopped onion
    1 tablespoon butter
    2 cups chicken broth
    1-1/2 cups diced potatoes
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 tablespoons all-purpose flour
    2 tablespoons mashed potato flakes
    2 cups milk
    1/2 pound cod or haddock fillets, cut into 1/2-inch pieces
    2 tablespoons minced fresh parsley


Directions

    In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.
    In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque. Yield: 3-1/2 cups.


Originally published as Creamy Fish Chowder in Reminisce Extra September 2006, p52







             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Favorite Fish Chowder Recipe

 

Favorite Fish Chowder Recipe


Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!




    Prep: 10 min.
    Cook: 25 min.
    Yield: 16 Servings


Ingredients


    1 large onion, chopped
    1/2 cup butter, cubed
    4 cups water
    6 cups cubed peeled potatoes
    2 pounds cod fillets, cut into large chunks
    3 tablespoons lemon juice
    2 cups milk
    2 cans (12 ounces each) evaporated milk
    2-1/2 teaspoons salt
    2 teaspoons pepper
    Minced fresh parsley


Directions

    In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley. Yield: 4 quarts.

Nutritional Facts 1 serving (1 cup) equals 192 calories, 8 g fat (5 g saturated fat), 48 mg cholesterol, 496 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.


Originally published as Favorite Fish Chowder in Reminisce January/February 1993, p51





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} New England Fish Chowder Recipe

 

New England Fish Chowder Recipe


This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

This recipe is:

Contest Winning





    Prep: 20 min.
    Cook: 25 min.
    Yield: 16-18 Servings


Ingredients


    1/2 cup butter, divided
    3 medium onions, sliced
    5 medium potatoes, peeled and diced
    4 teaspoons salt
    1/2 teaspoon pepper
    3 cups boiling water
    2 pounds haddock, cut into large chunks
    4 cups milk
    1 can (12 ounces) evaporated milk
    Additional salt and pepper, optional


Directions

    In a soup kettle, melt 1/4 cup butter over medium heat. Saute onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, 25 minutes or until potatoes are fork-tender.
    In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish mixture. Season with additional salt and pepper if desired. Heat through. Yield: about 4-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 193 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 659 mg sodium, 15 g carbohydrate, 1 g fiber, 14 g protein.


Originally published as New England Fish Chowder in Country October/November 1992, p47










             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Creole Fish Soup Recipe

 

Creole Fish Soup Recipe




"You can serve up a pot of this hearty soup in under an hour," reports Ruby Williams of Bogalusa, Louisiana. "The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

This recipe is:

Diabetic Friendly





    Prep: 5 min.
    Cook: 30 min.
    Yield: 8 Servings


Ingredients

    1 can (28 ounces) Hunt's® Diced Tomatoes, undrained
    1 can (15 ounces) tomato sauce
    1/2 cup chopped onion
    1/2 teaspoon garlic powder
    1/2 teaspoon celery salt
    1/4 teaspoon dried thyme
    1/8 to 1/4 teaspoon cayenne pepper
    2 bay leaves
    1 package (16 ounces) frozen mixed vegetables
    1 pound cod, cut into 3/4-inch pieces


Directions

    In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes.
    Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard bay leaves. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 129 calories, 663 mg sodium, 27 mg cholesterol, 17 gm carbohydrate, 15 gm protein, 1 gm fat. Diabetic Exchanges: 2 lean meat, 1 starch.


Originally published as Creole Fish Soup in Quick Cooking March/April 1998, p12





             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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