Easy Meatball Soup
6 Servings
| 1 pound frozen meatballs; Italian seasoned | 1/2 cup onion; chopped |
| 3 cups beef broth | 1/4 teaspoon garlic powder |
| 29 ounces diced tomatoes with Italian seasonings | 1/4 teaspoon ground black pepper |
| 1 cup potato; diced | 16 ounces frozen mixed vegetables |
In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on Low for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.
If desired, serve with a tossed salad and pass the Parmesan cheese.
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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