Soup Bar Recipe
"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah
TOTAL TIME: Prep: 20 min.
Cook: 30 min.
MAKES: 6-8 servings
Ingredients
4 cups chicken broth
2 cans (14-1/2 ounces each) stewed tomatoes
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
CONDIMENTS:
Shredded cheddar cheese
Frozen broccoli, carrots and/or cauliflower, thawed and chopped
Frozen corn or peas, thawed
Cubed cooked chicken, ham or sliced Johnsonville® Smoked Sausage
Crumbled cooked bacon
Chopped fresh mushrooms
Minced fresh parsley
Cooked pasta or rice
Sour cream
Directions
In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Meanwhile, arrange condiments in individual serving dishes. To serve, spoon desired condiments into soup bowl; top with hot soup. Yield: 6-8 servings.
Originally published as Soup Bar in Country Woman January/February 1997, p21
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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Posted by: Beth Layman <blayman38@gmail.com>
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