Sunday, October 26, 2014

{soups-salads-and-salad-dressings} FRUIT SALAD

 

1 can Comstock lemon pie filling

1 can chunk pineapple

1 can fruit cocktail

2 c. miniature marshmallows (colored)

2 or 3 bananas, sliced

2 c. whipped topping

Drain pineapple and cocktail.

Combine pie filling and whipped topping.

Fold in fruits and other ingredients.

Chill well.

Serve on lettuce, topped with a cherry.


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Posted by: pgeistfeld@yahoo.com
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Another Great Group of *~ Beth ~*

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