Quizno's Broccoli Cheese Soup
This soup serves 6 and can be easily doubled. It is unbelievably delicious!!
| 2 tablespoons butter | 1/2 cup flour |
| 1 medium onion; chopped | 1 quart half-and-half |
| 2 cloves garlic ; crushed | 1 quart chicken stock; or 1 quart chicken bouillon |
| 1/2 cup butter | salt and pepper; to taste |
| 2 cups fresh carrots; grated | 1/4 teaspoon nutmeg |
| 1 lb broccoli ; washed & cut | 8 ounces grated sharp cheddar cheese |
Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
Pour in batches into osterizer (blender) and puree.
Return to pot and add the grated cheese and stir till well blended.
Put on low heat and stir the nutmeg.
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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