ALABAMA BLUE CRAB PARFAIT
Crab meat and avocado, in a flavorful mix of sour cream, cilantro, lime juice, and jalapenos, is sprinkled with diced tomato and served in glasses.
- Servings: 8
|1 lb||Lump Blue Crabmeat|
|½ cup||Sour Cream|
|¼ cup||Coarsely Chopped Cilantro|
|3 Tbsp||Lime Juice|
|2 Tbsp||Finely Diced Shallots|
|2 Tbsp||Seeded & Finely Diced Jalapeno Peppers|
|¼ tsp||Ground White Pepper|
|3||Ripe Hass Avocados, coarsely mashed|
|2||Vine-ripened Plum Tomatoes, peeled, seeded and diced (about 1 cup|
In a bowl, combine crabmeat, sour cream, cilantro, lime juice, shallots, jalapeno, salt and pepper. Gently fold in mashed avocados; cover with plastic wrap, pressing lightly to prevent darkening of avocados. Refrigerate until ready to use. Divide dip into 8 martini or wine glasses and sprinkle with tomato. Serve with plantain chips or other chips.
Easy and quick to make and serve.
Source: Better Recipes
Rhonda in MO
Posted by: Rhonda <email@example.com>
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