Tuesday, February 21, 2017

{soups-salads-and-salad-dressings} ALABAMA BLUE CRAB PARFAIT



Crab meat and avocado, in a flavorful mix of sour cream, cilantro, lime juice, and jalapenos, is sprinkled with diced tomato and served in glasses.
  • Servings: 8
1 lbLump Blue Crabmeat
½ cupSour Cream
¼ cupCoarsely Chopped Cilantro
3 TbspLime Juice
2 TbspFinely Diced Shallots
2 TbspSeeded & Finely Diced Jalapeno Peppers
½ tspSalt
¼ tspGround White Pepper
3Ripe Hass Avocados, coarsely mashed
2Vine-ripened Plum Tomatoes, peeled, seeded and diced (about 1 cup
In a bowl, combine crabmeat, sour cream, cilantro, lime juice, shallots, jalapeno, salt and pepper. Gently fold in mashed avocados; cover with plastic wrap, pressing lightly to prevent darkening of avocados. Refrigerate until ready to use. Divide dip into 8 martini or wine glasses and sprinkle with tomato. Serve with plantain chips or other chips.
Helpful Tips:
Easy and quick to make and serve.

Source: Better Recipes


Rhonda in MO


Posted by: Rhonda <rhondagray5666@att.net>
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