ALABAMA BLUE CRAB PARFAIT
Crab meat and avocado, in a flavorful mix of sour cream, cilantro, lime juice, and jalapenos, is sprinkled with diced tomato and served in glasses.
- Servings: 8
Ingredients:
| 1 lb | Lump Blue Crabmeat |
| ½ cup | Sour Cream |
| ¼ cup | Coarsely Chopped Cilantro |
| 3 Tbsp | Lime Juice |
| 2 Tbsp | Finely Diced Shallots |
| 2 Tbsp | Seeded & Finely Diced Jalapeno Peppers |
| ½ tsp | Salt |
| ¼ tsp | Ground White Pepper |
| 3 | Ripe Hass Avocados, coarsely mashed |
| 2 | Vine-ripened Plum Tomatoes, peeled, seeded and diced (about 1 cup |
Directions:
In a bowl, combine crabmeat, sour cream, cilantro, lime juice, shallots, jalapeno, salt and pepper. Gently fold in mashed avocados; cover with plastic wrap, pressing lightly to prevent darkening of avocados. Refrigerate until ready to use. Divide dip into 8 martini or wine glasses and sprinkle with tomato. Serve with plantain chips or other chips.
Helpful Tips:
Easy and quick to make and serve.
Source: Better Recipes
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Rhonda in MO
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Posted by: Rhonda <rhondagray5666@att.net>
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Another Great Group of *~ Beth ~*
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