Friday, February 17, 2017

{soups-salads-and-salad-dressings} Chicken Posole Soup


Chicken Posole Soup

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Chicken soup gets a flavorful twist with classic Mexican ingredients like smoky chipotle peppers, chewy hominy and fresh lime juice.

Cuisine: Mexican

Servings: 4

Calories: 148 kcal

Author: Liz DellaCroce

1 medium onion diced

2 medium carrots diced

1 red pepper seeded and diced

3 cloves garlic grated

1/2 teaspoon salt

2 in chipotle peppers adobo seeded and minced

1 teaspoon smoked paprika

1/4 teaspoon pepper

8 cups chicken broth low sodium

12 ounces shredded cooked chicken breast rotisserie works well

14 ounce can fire roasted diced tomatoes

14 ounce can hominy - drained

4.25 ounce can diced green chilis drained

1 juice of lime

sliced radishes diced scallions and minced cilantro - optional garnish to serve

Smoky Baked Corn Tortilla Chips - to serve

Heat a large soup pot over medium heat and spray with cooking spray. Add onion, carrots, red pepper, garlic and salt. Cook until veggies begin to soften, 3-4 minutes.

Stir in chipotle peppers, smoked paprika and pepper.

Pour in chicken broth, shredded chicken, diced tomatoes, hominy, green chilis and lime juice. Bring to a boil then simmer for 20 minutes.

Garnish with sliced radishes, diced scallions and minced cilantro. Serve with Baked Corn Tortilla Chips.


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