Chicken Posole Soup
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Chicken soup gets a flavorful twist with classic Mexican ingredients like smoky chipotle peppers, chewy hominy and fresh lime juice.
Cuisine: Mexican
Servings: 4
Calories: 148 kcal
Author: Liz DellaCroce
1 medium onion diced
2 medium carrots diced
1 red pepper seeded and diced
3 cloves garlic grated
1/2 teaspoon salt
2 in chipotle peppers adobo seeded and minced
1 teaspoon smoked paprika
1/4 teaspoon pepper
8 cups chicken broth low sodium
12 ounces shredded cooked chicken breast rotisserie works well
14 ounce can fire roasted diced tomatoes
14 ounce can hominy - drained
4.25 ounce can diced green chilis drained
1 juice of lime
sliced radishes diced scallions and minced cilantro - optional garnish to serve
Smoky Baked Corn Tortilla Chips - to serve
Heat a large soup pot over medium heat and spray with cooking spray. Add onion, carrots, red pepper, garlic and salt. Cook until veggies begin to soften, 3-4 minutes.
Stir in chipotle peppers, smoked paprika and pepper.
Pour in chicken broth, shredded chicken, diced tomatoes, hominy, green chilis and lime juice. Bring to a boil then simmer for 20 minutes.
Garnish with sliced radishes, diced scallions and minced cilantro. Serve with Baked Corn Tortilla Chips.
Posted by: pgeistfeld@yahoo.com
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment