Navy Bean Soup
- SERVES
- 8
- COOK TIME
- 20 Min
Our stick-to-your-ribs Navy Bean Soup gets its long-cooked taste from some pantry shortcuts. As a starter or a meal in itself, it's rich and flavorful, and sure to bowl them over!
What You'll Need:
- 1 tablespoon vegetable oil
- 1/2 pound ham steak, diced
- 1 cup chopped onion
- 1 carrot, shredded
- 4 (16-ounce) cans navy beans, undrained
- 1 3/4 cups chicken broth
- 1 cup water
- 1/4 teaspoon black pepper
What To Do:
- In a soup pot over medium-high heat, heat oil; add ham, onion, and carrot and saute 3 to 5 minutes, or until onion is tender.
- Stir in remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Uncover and heat 5 more minutes, or until thickened.
Source: Mr. Food
~~~~~
Rhonda in MO
__._,_.___
Posted by: Rhonda Gray <ronkaygray66@gmail.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment