* Exported from MasterCook *
CHEESY TORTILLA SOUP
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheese Chicken
Mexican soup
Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter
3 tablespoons flour
1 (14.5 oz.) can fat-free reduced sodium chicken broth
2 cups shredded rotisserie chicken
1/2 cup tortilla chips -- coarsely crushed
3 tablespoons onions -- chopped
1 (28 oz.) can no-salt-added diced tomatoes -- undrained
1 (1.4 oz) package Taco Bell Taco Seasoning mix
2 (4 oz. each) Mini Blocks Velveeta -- cut into 12-inch cubes
1 lime -- cut into 8 wedges
1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 minutes or until crisp-tender, stirring frequently. Stir in flour until blended.
2. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 minutes. Add chicken and VELVEETA; cook and stir 5 minuter or until VELVEETA is completely melted and chicken is heated through.
3. Top with crushed chips.. serve with lime wedges.
Description:
"Try our Cheesy Tortilla Soup as an alternative to traditional chicken soups. The spice is topped with crunchy tortilla chip bits."
Source:
"Kraft Recipes"
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Per Serving (excluding unknown items): 1014 Calories; 66g Fat (56.6% calories from fat); 12g Protein; 102g Carbohydrate; 9g Dietary Fiber; 93mg Cholesterol; 979mg Sodium. Exchanges: 6 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 13 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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