Wednesday, April 22, 2009

{soups-salads-and-salad-dressings} Lemony Vegetable Pasta Salad (Crowd Size)



 
Lemony Vegetable Pasta Salad (Crowd Size)
 
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
 
Prep Time: 35 min
Total Time: 2 hours 35 min
Makes: 24 servings
 
Lemon Mayonnaise
2 cups mayonnaise or salad dressing
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup lemon juice
1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
1 teaspoon salt
Pasta Salad
2 packages (16 oz each) medium pasta shells
3 lb asparagus, blanched and cut into 4-inch pieces
2 lb snap pea pods, blanched
16 medium green onions, sliced (1 cup)
2 medium yellow bell peppers, coarsely chopped (2 cups)
Total Time: 30 min
1. In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
2. Cook and drain pasta as directed on package. Rinse with cold water; drain.
3. In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.

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