Smoked Sausage with Chicken Soup
Serves 6
3/4 cup flour all-purpose
14 ounces smoked sausage slice 1/4
18 ounces chicken breast halves
1/2 cup green pepper chopped
1/2 cup celery chopped
1 cup Onion chopped
2 quarts water hot
3 cloves garlic mince
2 pinches bay leaf
2 tsp cajun seasoning
1/2 tsp thyme dried
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 cup green onion chopped
4 cups rice cooked
1/4 cup Chicken broth
1 tsp Olive oil
Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.
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