BLACK, WHITE, AND RED ALL OVER SOUP
Makes 5 1/2 cups
1 (151/2-ounce) can white hominy, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (141/2-ounce) can chili-style diced tomatoes, undrained
1 (141/2-ounce) can chicken broth
1 teaspoon chopped fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Combine all ingredients in a large saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
Southern Living Annual Recipe Cookbook 20th Anniversary Edition
via The All_Around_Cooking List
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