Monday, April 27, 2009

{soups-salads-and-salad-dressings} Chinese Turkey Pasta Salad



Chinese Turkey Pasta Salad
Taste of Home


"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.

SERVINGS: 4-6
CATEGORY: Salads
METHOD:
TIME: Prep: 20 min. + chilling

Ingredients:
2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1-1/2 cups fresh or frozen snow peas, thawed
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon Domino® or C&H® Granulated Pure Cane Sugar
1 teaspoon ground ginger
1/4 to 1/2 teaspoon hot pepper sauce
1 cup salted cashews halves, divided

Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
    In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews. Yield: 4-6 servings.

 

 

 
 
 
 
 

            Beth Layman  :)


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