Wednesday, April 22, 2009

{soups-salads-and-salad-dressings} Ranch-Style Buttermilk Dressing



Ranch-Style Buttermilk Dressing
Light & Tasty


This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.

SERVINGS: 8
CATEGORY: Salads
METHOD:
TIME: Prep/Total TIme: 10 min.

Ingredients:
2/3 cup buttermilk
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Domino® or C&H® Granulated Pure Cane Sugar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Directions:
In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.


Nutrition Facts
One serving:(2 tablespoons)
Calories: 54, Fat:4 g, Saturated Fat:1 g, Cholesterol:7 mg, Sodium:179 mg, Carbohydrate:3 g, Fiber:0 g, Protein:1 g
Diabetic Exchange:
1 fat.

 

 
 
 
 
 

            Beth Layman  :)


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