Tuesday, April 21, 2009

{soups-salads-and-salad-dressings} Low Fat Sausage and Cabbage Soup



Low Fat Sausage and Cabbage Soup

Serving Size  : 6

1              pound  smoked polish sausage  (cut into bite-size pieces)
1                     chopped green pepper
1                     chopped onion
2 1/2           cups  shredded cabbage
1       (28 oz)  can  diced tomatoes
1       (16 oz)  can  chicken broth
1           teaspoon  basil
1           teaspoon  oregano
pepper to taste
water if needed

Brown sausage, pepper, onions and cabbage in bottom of soup pot. Add tomatoes, broth and water (if needed). Add oregano, basil and pepper. Bring to a boil, then reduce heat and simmer for about an hour.

Per Serving (excluding unknown items): 61 Calories; 1g Fat (13.7% calories from fat); 4g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 259mg Sodium.  

Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fat

1 WW Point

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