Fruited Chicken Pasta Salad
Simple & Delicious
May/June 2009 issue
Page: 57
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur – Adrian, MI
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep: 25 min. + chilling
Ingredients:
2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, drained
1 cup halved green grapes
1/2 cup ranch salad dressing
Directions:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, mandarin oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 6 servings.
Nutrition Facts
One serving:1 cup
Calories: 316, Fat:15 g, Saturated Fat:3 g, Cholesterol:
Beth Layman :)
Anna,Robert & Robin Scorpio(Drake) Fan Forever
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