Salad Greens & Creamy Sweet Dressing
Simple & Delicious
May/June 2009 issue
Page: 23
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels — Beverly, WV
SERVINGS: 4
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
1/4 cup Domino® or C&H® Granulated Pure Cane Sugar
1/4 cup sour cream
6 tablespoons sliced green onions
2 tablespoons cider vinegar
4 cups torn mixed salad greens
Directions:
Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing. Yield: 4 servings.
Nutrition Facts
One serving:1 cup salad greens with 2 tablespoons dressing
Calories: 91, Fat:3 g, Saturated Fat:2 g, Cholesterol:
Diabetic Exchange:
1 vegetable, 1/2 starch, 1/2 fat.
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