Thursday, April 16, 2009

{soups-salads-and-salad-dressings} Bean Soup



Yesterday I opened up a can of white beans(the label fell off). So, I came up with this soups. I added some of the beans from the can. Then added some leftover ham and a few carrots(baby ones) and a little beef broth. Cooked it til the carrots were tender. I also added some salt to taste. I think I did a good job cause it tasted good. Enjoy.

 

 

            Beth Layman  :)


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