Tuesday, April 14, 2009

{soups-salads-and-salad-dressings} Green Salad with Pepperoni and Cheese



Green Salad with Pepperoni and Cheese
Simple & Delicious
May/June 2009 issue
Page: 54

Just a few basic additions turn plane-Jane salad greens into a taste-tempting side dish. Pepperoni and bacon add a salty zip. Joeanne Steras - Garrett, PA

SERVINGS: 12
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 20 min.

Ingredients:
1 package (3 ounces) sliced pepperoni
1 package (10 ounces) ready-to-serve salad greens
2 medium tomatoes, chopped
1 cup cubed cheddar cheese
1/2 cup real bacon bits
Salad dressing of your choice

Directions:
Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.


Nutrition Facts
One serving:3/4 cup salad (calculated without dressing)
Calories: 105, Fat:8 g, Saturated Fat:4 g, Cholesterol:21 mg, Sodium:359 mg, Carbohydrate:2 g, Fiber:1 g, Protein:7 g,
Diabetic Exchange:
1 lean meat, 1 fat.

 

 

 
 
 
 
 

            Beth Layman  :)


Anna,Robert & Robin Scorpio(Drake) Fan Forever
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