{soups-salads-and-salad-dressings} Shepherd's Pie Soup

 

Shepherd's Pie Soup

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SERVES

4

COOK TIME

35 Min

We took the taste of an English favorite and added a healthy dose of comfort to create Shepherd's Pie Soup. Mmm! Soup's on, and it's not just a plain old soup!

What You'll Need:

• 1 pound ground beef
• 3 cups water
• 4 3/4 cups beef broth
• 1 (16-ounce) package frozen diced potatoes (about 4 cups)
• 1 (16-ounce) package frozen mixed vegetables
• 1 teaspoon onion powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups instant potato flakes

What To Do:

1. In a soup pot over medium-high heat, cook ground beef 8 to 10 minutes, or until browned and no pink remains; drain.
    
2. Add remaining ingredients except potato flakes and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately.

Source: Mr. Food​

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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