Thursday, September 15, 2016

{soups-salads-and-salad-dressings} TROPICAL MINT SOUP



Using Tropical ingredients such as coconut and mango with mint, peach and mandarin is a delicious idea! It's fruity, minty and so refreshing!! This was made during 'Restaurant Express' show on Food Network and it was a success!!! This brilliant cold soup is perfect appetizer, snack or even dessert! Hope you enjoy it~!!

Canned mandarin 10 Ounce

Canned peach 15 Ounce

Fresh mint leaves 2 Cup

Mango 1 , diced

Coconut vanilla ice cream 1 Cup

In a blender, add in all the ingredients and blend until smooth.


Pour the soup into a serving bowl, and garnish with edible flowers. Serve and enjoy!

Difficulty Level: Very Easy

Course: Appetizer

Easy Preparation

Time: 5 Minutes

Tropical Mint Soup : Vegan : Cold Appetizer : Gluten Free Recipe Video


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