Turkey Chili Soup with Garden Vegetables
http://www.thehardtimeskitchen.com/2016/09/turkey-chili-soup-with-garden-vegetables.html
4-6 Servings
Ingredients:
1 tablespoon olive oil
1 pound lean ground turkey
1 onion, diced
3 cloves garlic, minced
2 bell peppers (any color), diced
1 jalapeno, finely diced
1 large zucchini, diced
2 tablespoons chili powder
1/2 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons dried basil
Pinch celery seed
1 (28-ounce) can crushed tomatoes
28 ounces water (fill tomato can with water)
1 tablespoon sugar
2 teaspoons kosher salt (use less if using table salt)
Pinch baking soda
1 (14- or 15-ounce) can black beans, rinsed and drained
1 (14- or 15-ounce) can kidney beans in chili sauce
1 3/4 cups frozen or fresh corn kernels (or 14-ounce can)
Directions:
1. In a large stock pot or Dutch oven, heat oil over medium-high heat and brown ground turkey until no longer pink.
2. Stir in onion, garlic, bell peppers, jalapeno and zucchini, and continue to cook for 5-6 minutes, or until vegetables begin to soften.
3. Add chili powder, cumin, oregano, basil and celery seed to the meat and vegetables. Stir and cook for 1 additional minute.
4. Add the remaining ingredients to the pot and stir to combine. Reduce to a simmer, and cover with lid. Simmer for 1/2 hours, stirring occasionally. Remove lid and allow to cool slightly before serving.
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Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi T" <tigger63755@charter.net>
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