Tuesday, September 20, 2016

{soups-salads-and-salad-dressings} Roasted Garlic Green Bean Salad


Roasted Garlic Green Bean Salad


This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 4



1 pound fresh green beans, trimmed

2 tablespoons olive oil

1/2 teaspoon garlic powder

Dash of salt

Dash of pepper


3 tablespoons olive oil

2 teaspoons fresh lemon juice

1/4 teaspoon garlic powder

Dash of pepper


1 cup cherry tomatoes, quartered

3 tablespoons feta cheese, crumbled


Preheat oven to 400ºF.

Spread green beans on a large baking tray in an even layer.

Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. Lightly toss to coat.

Bake for 12-15 minutes or until tender, but still slightly crisp.

As green beans are roasting, prepare the dressing.

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.

Pour over green beans and top with cherry tomatoes and feta.

Serve immediately or refrigerate until ready to serve.  Enjoy!



As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.








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