Roasted Garlic Green Bean Salad
This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
FOR THE SALAD:
1 pound fresh green beans, trimmed
2 tablespoons olive oil
1/2 teaspoon garlic powder
Dash of salt
Dash of pepper
FOR THE DRESSING:
3 tablespoons olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon garlic powder
Dash of pepper
1 cup cherry tomatoes, quartered
3 tablespoons feta cheese, crumbled
Preheat oven to 400ºF.
Spread green beans on a large baking tray in an even layer.
Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. Lightly toss to coat.
Bake for 12-15 minutes or until tender, but still slightly crisp.
As green beans are roasting, prepare the dressing.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
Pour over green beans and top with cherry tomatoes and feta.
Serve immediately or refrigerate until ready to serve. Enjoy!
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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