{soups-salads-and-salad-dressings} Sauce White Chili

 

Saucy White Chili

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SERVES

8

COOK TIME

1 Hr 5 Min

Looking for a new chili recipe? Then try our Saucy White Chili because it's so darn good! White chili is a change of pace from traditional beef recipes, and it's just as easy to make. Plus, using chicken makes it a healthy alternative!

What You'll Need:

• 1 tablespoon vegetable oil
• 6 skinless, boneless chicken breast halves (1-1/2 to 2 pounds total), cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 1 garlic clove, minced
• 5 (16-ounce) cans Great Northern beans, undrained
• 1 (14-1/2-ounce) can whole tomatoes, undrained, broken up
• 1 (4-ounce) can chopped green chilies, undrained
• 3 1/2 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon chili powder

What To Do:

1. In a soup pot, heat oil over medium heat. Sprinkle chicken with salt and pepper; sauté 5 to 6 minutes, or until browned.
    
2. Add onion and garlic and cook 3 to 4 minutes, or until onion is tender. Add remaining ingredients and bring to a boil.
    
3. Reduce heat to low and simmer 50 to 60 minutes, or until chili thickens slightly, stirring occasionally.

Source: Mr. Food​

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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