Thursday, September 22, 2016

{soups-salads-and-salad-dressings} Artichoke Chowder


Artichoke Chowder

Servings: 5

Categories: Soup
​1 tablespoon olive oil
1/2 cup onions, chopped
1 cup mushrooms, sliced
8 ounces canned artichokes, drained and chopped
2 cups chicken broth
1/2 cup green peas
4 tablespoons unbleached flour
2 cups evaporated skimmed milk
salt and pepper, to taste
1. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas.

2. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
​Source: MasterCook Deluxe v14 - Savory Soups and Sides​

Rhonda in MO
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