Friday, September 30, 2016

{soups-salads-and-salad-dressings} Brown Rice Citrus Salad


From a recent column from Susan.

Brown Rice Citrus Salad

1 cup brown and wild rice

1/2 cup dried cranberries

3/4 cup pecans, toasted and chopped

2 green onions, sliced thin

2 tablespoons apple cider vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons honey

2 tablespoons fresh orange juice

3/4 teaspoon orange zest

Fresh cracked pepper, to taste

Pinch of salt


Cook rice as per directions and cool in refrigerator. Combine liquid and pour over rice. Add rest of ingredients and chill. Can serve chilled or at room temperature. Will keep for several days.


As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.



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