Monday, September 19, 2016

{soups-salads-and-salad-dressings} Bonus Recipe: CREAM SOUP WITH POTATOES AND CHEESE


Rhonda shares


​This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!​

Prep Time: 15 Minutes

Cooking Time: 17 Minutes

Skill Level: Easy

Makes: 8 Servings


1 tablespoon olive oil

2 green bell or poblano peppers, chopped

1 small onion, chopped

1 1/2 lbs. (2 large) potatoes, peeled and cut into 1-inch chunks

3 1/2 cups chicken broth, (two 14 1/2 oz. cans)

3 tablespoons all-purpose flour, dissolved in 1/2 cup water

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk

Salt and ground black pepper to taste

2 medium tomatoes, chopped

1 cup (4 oz.) shredded Chihuahua or cheddar cheese


HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste. 

TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.​


As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.   


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